Chinese Food
All Recipes
Stewed pork with dried vegetables
The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Beef tendon and potato
There's no story behind this dish. It's just a hangover of me.
Three cup chicken
Often make three cups of chicken. Simple production method. Easy to buy ingredients. Excellent taste.
Sauerkraut
My grandma gave me a lot of pickles to make pickled fish at Dragon Boat Festival. It's really wonderful.
Braised chicken with rice
My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.
Sauerkraut
I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...
Braised noodles with lentils for lunch
I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
